Prep time: 10 minutes
Cook time: 45 minutes
Yields: 5 chicken drumsticks
Course: Main course
- 1.5 lbs / 0.7kg chicken drumsticks
- ½ cup Apricot jam
- 2 tablespoons apple cider vinegar
- 2 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon soy sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons parsley, chopped
Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: In a large bowl, whisk together Apricot jam, apple cider vinegar, Dijon mustard, garlic powder, cayenne pepper, soy sauce, salt, and pepper until combined.
Step 3: Add chicken drumsticks to the Apricot jam mixture and toss well to coat. Let it marinate for 15 minutes for the flavours to infuse.
Step 4: Spray a 2-quart baking dish with non-stick spray and transfer the marinated chicken drumsticks to the baking dish along with the Apricot jam mixture.
Step 5: Bake for about 40 minutes until the internal temperature of chicken registers 165 degrees Fahrenheit. Turn on the broiler and broiler for 5 minutes and watch carefully to not burn the chicken drumsticks.
Step 5: Remove from oven and let it sit for 5 minutes, sprinkle with chopped parsley before serving. Apricot glazed chicken drumsticks are ready.
Step 6: Refrigerate the leftover chicken drumsticks in the airtight container and consume within 2 - 3 days.