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August 2022

Keto Mini Cheesecake


Prep time: 20 minutes

Cook time: 30 minutes

Yields: 6 mini cheesecake

Course: Dessert


Ingredients for crust:

- ¼ cup almond flour

¼ cup coconut flour

1 tablespoon Sweet Like Sugar

2 tablespoons butter, melted


Ingredients for cheesecake:

8oz cream cheese, softened

½ cup Sweet Like Sugar

1 large egg, room temperature

½ teaspoon vanilla extract

A pinch of salt

¼ cup Fig Jam


Keto Mini Cheesecake



Step 1: Pre-heat oven to 300* Fahrenheit, line a muffin tin with muffin liner and keep aside.

Step 2: In a medium bowl, combine almond flour, coconut flour, Sweet Like Sugar, and melted butter together until crumbly and wet.

Step 3: Spoon about 2 tablespoons in each muffin well and press with the back of spoon.

Step 4: Bake for 10 minutes until the edges are golden brown. Meanwhile prepare the cheesecake filling.

Step 5: In a large mixing bowl, cream together cream cheese and Sweet Like Sugar until fluffy. Add egg, vanilla extract and salt mix until it was smooth and creamy.

Step 6: Once the crust was bakes, scoop the cheesecake filling over the crust until top. Place 2 teaspoons of Fig Jam over the cheesecake and swirl it with toothpick.

Step 7: Return the muffin pan to the oven and bake for 20 minutes until the center of the cheesecake jiggles and the edges are set.

Step 8: Let it cool for 10 minutes over the counter and refrigerate for 2 -3 hours until completely sets.

Step 9: Serve the mini cheesecake and enjoy.