Lower Carb Chocolate Bar with GOOD GOOD Choco Hazel Spread

Lower Carb Chocolate Bars: Any Chocolate Lover's Must Have Recipe

• 1 cup GOOD GOOD Choco Hazel Spread
• 1/2 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or low-carb sweetener
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional: Chopped nuts, seeds, or shredded coconut for added texture

Instructions:

1. In a heatproof bowl, melt the GOOD GOOD Choco Hazel Spread and coconut oil together.
2. Once melted, stir in the unsweetened cocoa powder until smooth.
3. Add the powdered erythritol (or low-carb sweetener) and mix well until fully incorporated.
4. Stir in the vanilla extract and a pinch of salt for enhanced flavor.
5. Fold in chopped nuts, seeds, or shredded coconut
6. Line a small baking dish or tray with parchment paper.
7. Pour the chocolate mixture into the prepared dish, spreading it evenly.
8. Place the dish in the refrigerator and let it chill for at least 2-3 hours or until set.