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October 2023

Peach Cobbler French Toast


Indulge in a decadent Peach Cobbler French Toast made with GOOD GOOD Peach Jam, perfect for a sweet brunch or dessert.



  • 10 oz challah or French bread, cut into large chunks
  • 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you’re vibing with)
  • 1 1/4 cups almond milk 5 eggs 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt

Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tsp light butter
  • 1/2 tsp ground cinnamon
  • 1/2 Cup GOOD GOOD Peach Jam


  • Grease a 13x9 casserole dish with cooking spray and layer bread evenly on the bottom.
  • In a medium bowl, whisk together eggs, sugar, milk, vanilla, cinnamon, and salt until fully combined.
  • Pour the egg mixture over the casserole, pressing down on the bread to ensure it's soaked.
  • Cover and refrigerate for a few hours or overnight for best results.
  • Preheat oven to 350°F.
  • Bring casserole to room temperature after refrigeration.
  • Layer thawed peaches on soaked bread.
  • Make streusel topping: Mix flour, brown sugar, butter, and cinnamon until crumbly then sprinkle over peaches.
  • Bake uncovered for 45-60 mins until golden with a set egg mixture.

Cool for 10 mins and serve with GOOD GOOD Peach Jam.