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October 2023

Peach Crumble Bars


These Peach Crumble Bars capture fall coziness with sweet peaches and buttery crumble.


Crumble Dough:

  • 200 g butter, cut into cubes and frozen
  • 4 cups flour
  • 1 cup sugar
  • 1 egg

Peach Filling:

  • 5 peaches
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1 Jar of GOOD GOOD Peach Jam


  • In a medium-sized pan, combine GOOD GOOD Peach Jam, sugar, and cinnamon.
  • Cook over high heat until thickened.
  • In a bowl, mix butter, egg, and sugar.
  • Rub into flour to create a light breadcrumb texture.
  • Sprinkle 2/3 of the crumble mixture evenly in a wax paper-covered baking pan.
  • Spread peach sauce over the crumble layer, then add the remaining crumble on top.

Bake at 375°F until golden brown.