Peach Crumble Bars

These Peach Crumble Bars capture fall coziness with sweet peaches and buttery crumble.

Ingredients:

Crumble Dough:

• 200 g butter, cut into cubes and frozen
• 4 cups flour
• 1 cup sugar
• 1 egg

Peach Filling:

• 5 peaches
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1 Jar of GOOD GOOD Peach Jam

Directions:

• In a medium-sized pan, combine GOOD GOOD Peach Jam, sugar, and cinnamon.
• Cook over high heat until thickened.
• In a bowl, mix butter, egg, and sugar.
• Rub into flour to create a light breadcrumb texture.
• Sprinkle 2/3 of the crumble mixture evenly in a wax paper-covered baking pan.
• Spread peach sauce over the crumble layer, then add the remaining crumble on top.

Bake at 375°F until golden brown.